A 56-year-old resident of Winter Haven is the latest Floridian to die from the
Vibrio vulnificus bacteria, according to local media reports, including
TCPalm.
The victim contracted the disease after he want saltwater fishing. He was dead from the bacterial infection in three days.
As the Florida Department of Health
notes,
Vibrio vulnificus is a bacterium that normally lives in warm seawater. It is part of a group of vibrios that are called "halophilic" because they require salt.
Vibrio vulnificus is a naturally occurring bacteria in warm, brackish seawater.
While
Vibrio vulnificus infections are rare, it has been responsible for at least a dozen deaths in 2015.
The Florida Department of Health provides the following tips for preventing
Vibrio vulnificus infections:
- Do not eat raw oysters or other raw shellfish.
- Cook shellfish (oysters, clams, mussels) thoroughly.
- For shellfish in the shell, either a) boil until the shells open and continue boiling for five more minutes, or b) steam until the shells open and then continue cooking for nine more minutes. Do not eat those shellfish that do not open during cooking. Boil shucked oysters at least three minutes, or fry them in oil at least 10 minutes at 375°F.
- Avoid cross-contamination of cooked seafood and other foods with raw seafood and juices from raw seafood.
- Eat shellfish promptly after cooking and refrigerate leftovers.
- Avoid exposure of open wounds or broken skin to warm salt or brackish water, or to raw shellfish harvested from such waters.
- Wear protective clothing (e.g., gloves) when handling raw shellfish.
Phenelle Segal
Oct 13, 2015
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